Discover our full menu of authentic North Indian cuisine at Chef's Indian Kitchen in Medicine Hat, Alberta. From our beloved Butter Chicken and Tandoori Chicken to fragrant Chicken Biryani, freshly baked Garlic Naan, and rich vegetarian dishes like Palak Paneer and Dal Makhani — every dish is made fresh with traditional spices and quality ingredients. Browse our food gallery or contact us for reservations and catering.
A classic North Indian favourite — tender chicken in a rich, creamy tomato-based sauce with aromatic spices. Our Butter Chicken is one of the most ordered dishes at Chef's Indian Kitchen and pairs perfectly with fresh Garlic Naan or fragrant basmati rice.
Whole chicken marinated in yogurt and traditional spices, then slow-roasted in a clay tandoor oven. Smoky, juicy, and deeply flavourful — our Tandoori Chicken showcases the authentic craft of traditional Indian clay-oven cooking.
Fragrant basmati rice slow-cooked with tender chicken, whole spices, saffron, and caramelized onions — a complete meal beloved by regulars. Our Chicken Biryani is a must-try for anyone looking for a hearty and aromatic Indian dining experience in Medicine Hat.