Palak Paneer is one of the most recognized and beloved vegetarian dishes in Indian cuisine — a dish that proves vegetarian food can be just as rich, complex, and satisfying as any meat dish. At Chef's Indian Kitchen, our Palak Paneer starts with fresh spinach leaves that are blanched and pureed to preserve their bright green colour and nutritional value, then cooked down with a fragrant base of onions, tomatoes, ginger, and garlic.
We use house-made fresh paneer (cottage cheese) that is soft yet holds its shape beautifully in the sauce. The dish is finished with cream and a touch of garam masala for a perfectly balanced flavour — earthy, creamy, mildly spiced, and deeply satisfying. It is a top choice for vegetarians and veggie-curious guests visiting Medicine Hat, and pairs wonderfully with our freshly baked Garlic Naan.
What Makes Our Palak Paneer Special
- Fresh spinach blanched and pureed to preserve vibrant colour and nutrition
- House-made fresh paneer — soft, tender, and flavourful
- Fragrant base of ginger, garlic, onions, and traditional spices
- Finished with cream for a rich, velvety consistency
- 100% vegetarian — a top recommendation for plant-based diners
- Customizable spice level to suit all palates
